Bring In Your Catch

Summer Flounder

Blackfish (Tautog)

Sea Bass

Porgy (Scup)

After a successful fishing trip, you may feel that cooking dinner is the last thing you want to do, but you still want to eat your catch while it is fresh.

Good news!

Chef Jack will be happy to prepare your catch.

If you want your fish prepared whole it should be cleaned accordingly (eviscerated & scaled). Otherwise it should be filleted and de-boned prior to bringing it in – and remember to keep it cold!

Of course, all fish must be of legal size and in season.

$16.95 per person
includes

●  your catch prepared to order
●  soup or salad
●  two sides (broccoli and pasta)

click here to see customer catches